Wednesday, December 2, 2009
KFC (Kentucky Fried Chicken).
Sunday, November 29, 2009
Conti's Mango Bravo.
I always enjoy a good dessert after a hearty meal. And Conti's Mango Bravo cake is one of my favorites to have. After visiting the bookstore with my closest friends last week, we headed to a late afternoon snack slash early dinner in Serendra (literally just a few walks away from High Street where the bookstore is). As usual, we were having a hard time deciding where to eat. Initial choice was just to grab a cup of coffee at Starbucks inside the bookstore but things changed when we suddenly felt a little hungry for just coffee and pastries. We walked and walked and walked until we stopped and said "Okay, where are we going to eat? What do you guys like?" We have no idea what and where to eat so we came up with 3 different choices each and there's three of us. One will choose among the choices given. Conti's won. :)
If you frequent High Street and Serendra, you might want to try out eating there sometime if you haven't yet. The food is more worth it than the price. They have less than P200 ($2-$3) pasta and it's quite serving. And their pastries... love! That photo above is my favorite... Mango Bravo. It's P105 ($1-$1.50) per slice and something around P550 ($12) for the small whole cake and believe me it's BIG enough for the family. The three of us shared this slice since I was the only one who ordered a dessert because I was smart enough to order a Kiddie-sized Cheesy Baked Mac because I really really have to make room for dessert. My 2 friends ordered individual pastas and they were so full to order individual desserts afterwards. We managed to clean the plate though. ;)
Visit Conti's at Serendra in The Fort and in Greenhills. Or THEIR WEBSITE for a list of their menu, branches and operation time.
Friday, November 27, 2009
Eat This, Not That

Tuesday, November 17, 2009
Figaro Coffee.
Monday, November 9, 2009
Vanilla Coke.
Sunday, November 8, 2009
Look what I got in the mail.
Saturday, November 7, 2009
What I had for breakfast.
Wednesday, November 4, 2009
Pepperidge Farm's Cookies.



Tuesday, October 27, 2009
Cafe Via Mare.

Tuesday, October 20, 2009
Fedhz' Homemade Polvoron.
Tuesday, October 13, 2009
Pizza Hut.



Monday, October 12, 2009
Quaker Oats' Oatmeal Cookie.

Friday, October 9, 2009
I miss Japanese Food.

Thursday, October 1, 2009
Foods to stock up.
As some of you may have heard, our country has experienced a terrible typhoon last weekend (I posted all about it in my personal blog) and there is another one coming in a few days. We did not expect the worst outcome and we were caught off guard and unprepared with what hit us. Nobody expected non-stop hard rain the whole, nobody expected chest-high flood in less than 6 hours, nobody expected floodwater to enter their homes, nobody expected their cars to "swim", nobody foresaw that they will need to evacuate on their roofs with nothing to eat and be rescued days after and nobody anticipated their last day on Earth drowning.
So now that those victims of the typhoon are in several different evacuation centers and some still stuck in their flooded homes and we are now expecting a typhoon to hit us once again, everybody is preparing well and early. The number one survival guideline: STOCK UP FOOD AND DRINKS GOOD FOR 3 DAYS.
Here are the basic food to stock up in case of calamities like this:
It is very important for everybody to be prepared all the time. These foods are all ready to eat and easy to eat if I may say so. Other than food and water, it is also advisable to prepare a "survival kit" just in case things got worse and you have to evacuate. It won't be easy packing up or looking for essentials when our brain is on panic mode. It is important that you have some clothes, toiletries and other necessities packed up. Candles, lighter, flashlights, batteries, battery operated radios will also be handy during this situation.
No, I haven't stocked up and prepared yet. Yes, we are going to buy and do all of the above-mentioned.









