Frozen Yogurt Craving

How much frozen yogurt can one have to satisfy his/her craving for it?

I know the weather these past few days do not call for frozen yogurt, or any cold food or drinks for that matter. It's been quite chilly and rainy the past days but my weird cravings choose no occasion, time, day, and weather. For some reason, my taste buds want froyo for dessert and I haven't given in to the craving for almost a week.

Yoh-Froz (with Kiwi fruit); Golden Spoon (with Mallows & White Chocolate); California Berry (Blueberry plain); and White Hat (Strawberry plain)

Any one of these frozen yogurts will do and I'll have a happy tummy and happy taste buds. I'm actually missing two photos here, one from Red Mango and Lulu Belle. Yes, I love frozen yogurts, desserts, and trying out different and all kinds of food from different places for comparison. If you're wondering, White Hat's on top of my list. I'm open for suggestions of any other frozen yogurt place other than these 6 I've already tried.

I WILL GET MY FROYO FIX...BEFORE CHRISTMAS. ;)

BonChon's Fish Rice

It has been a year since BonChon has graced Manila with its "no-need-for-gravy" chicken and people still line up every time a new branch opens up. I tried this Korean-based franchise restaurant when it opened up a store in Ayala Triangle, just to see (and taste) for myself what the fuss was all about. Fortunately, it appealed to my taste buds and I loved it! I love how the chicken doesn't need ketchup or gravy or any other sauce other than the flavor itself. You can choose to have soy garlic or spicy.

But even though BonChon is popular for their chicken, they have also added up new food to their menu including their fish tacos, bulgogi and my new favorite: fish rice.

The "combo" meal has 3 strips of fillet fish (with choices of soy garlic or spicy) with rice + drink. I love my food spicy so even when I had my fish spicy already, I still ordered an extra spicy mayo just to add taste. Spicy mayo can also be used for the chicken which I also do because I just can't seem to eat fried chicken without some condiments and BonChon's spicy mayo is just right with the chicken's flavor. Gravy or ketchup would be too eeky.

Next on my list is to try their fish tacos and bulgogi.

Visit BonChon in Shangri-La Plaza, Ayala Triangle, Greenbelt 1, Promenade Greenhills, Taft Avenue, and Eastwood.